Baking 150 years
A treasured biscuit favourite topped with pink fondant, a strip of jammy raspberry topping and a sprinkling of coconut an Australian icon since 1906!
Made in Australia
Biscuits: Sugar, Wheat Flour, Raspberry Flavoured Filling [Sugar, Apples, Glucose (From Wheat), Raspberries, Fruit Fibre, Gelling Agent (Pectin), Food Acids (E330, E331), Food Colours (Allura Red AC, Caramel III (From Wheat)), Flavour), Desiccated Coconut, Vegetable Oil, Milk Powder, Salt, Humectant (E422), Gelatine, Baking Powder, Flavour, Emulsifier (Soy Lecithin), Food Colour (Altura Red AC).
Cereals, Gluten, Milk, Soy, Wheat
Egg, Peanuts, Sesame, Tree Nuts